Liaoning Jinda Shengyuan Group, relying on the technical strength of the national postdoctoral research workstation and Liaoning Chelated Fertilizer Engineering Technology Research Center, has developed an online humic acid high-temperature rapid activation spraying device and spraying process, which has won a national invention patent and achieved revolutionary technological breakthroughs, greatly improving the fertilizer efficiency of humic acid fertilizer products.

In recent years, "building soil and nurturing land" has attracted increasing attention. Due to the function of improving soil, humic acid fertilizers are in line with the national policy of weight loss and efficiency improvement, and are the fastest-growing category of new fertilizers. The product effect has been widely recognized in the market, but it has also brought new problems: traditional humic acid fertilizers add unactivated or low degree of activation humic acid raw powder, which will quickly sink in water, cause flocculation and sedimentation, and are not easy to dissolve in water, and do not have activity. Therefore, mixing unactivated humic acid into fertilizers is the biggest resource waste. Fertilizers made from them have poor effect and slow effectiveness.

The process research and development team of Jinda Shengyuan Group has successfully developed a unique "dry activation process" and independently developed a "humic acid high-temperature rapid activation spraying device and spraying process", which converts its insoluble state into a soluble state. The prepared anti flocculation highly active humic acid (mineral source humic acid) can form soluble humic acid salts and hydrophilic complex ions, solving the problem of FA easy flocculation in hard water and liquid fertilizer at home and abroad. It is the new generation of high-level growth promoters, liquid fertilizer solubilizers, and complex stabilizers today.

In addition, the activated humic acid exerts its natural chelating agent effect, forming a black brown solution and multiple functional groups, capturing nutrients from the soil in multiple dimensions, and fully activating them to become nutrient elements that can be absorbed and utilized by plants, greatly improving the nutrient utilization rate in the soil, promoting crop growth, and chelating with heavy metals, pesticide residues, and other substances to reduce the harm of harmful substances in the soil to crops.